How To Draw Sushi – 7 Ways (With Pictures)

Unlock your creativity with our guide on how to draw sushi!

Sushi is not only a delicious culinary art but also a beautiful subject for drawing.

In this tutorial, easydrawforkids.com will explore how to draw various types of sushi, from nigiri to maki rolls, allowing you to express your creativity while celebrating this iconic cuisine.

How to Draw Sushi – A Step By Step Guide

1. How to draw Calofornia Maki Sushi

Step 1: Start by drawing a zigzag rectangle with slightly rounded edges. This will be the outer shape of the sushi roll.

Step 2: Inside the rectangle, draw a wavy line along the top edge to represent the rice. This line should follow the contour of the roll.

Step 3: Inside the rectangle, draw shapes to represent the fillings. For California maki, you can draw a few rectangles or ovals to represent avocado and crab orimitationcrab.

Make sure to layer the fillings so that they appear to be inside the roll. You can also add a small piece of cucumber if you like.

Step 4: Around the outer edge of the roll, draw a thin line to represent the seaweed nori that wraps around the sushi. You can add some texture by drawing small lines or dots on the nori.

Step 5: Draw a pretty face for your sushi.

If you’d like to add color, use shades of white for the rice, green for the avocado, orange or pink for the crab, and dark green or black for the nori.

2. How to draw Ebi Sushi

Step 1: Begin by drawing a long, zigzag oval shape to represent the rice ball.

Step 2: Above the rice, draw a gently curved, elongated shape to represent the shrimp ebi.

The shrimp should have a slight curve, as it is often placed over the rice.

Make sure the shape is tapered at both ends—wider at the head whereitconnectstothebody and narrower at the tail.

Step 3: Draw gentle, curved lines across the shrimp body to represent the segments of the shrimp’s shell. These lines should be evenly spaced along the shrimp’s length.

At the far end of the shrimp, draw a fan-like shape to represent the tail. This should have a split, pointed end to give it a natural look.

Step 4: Add some small lines or dots within the oval to give texture, which will mimic the sticky rice of sushi.

Step 5: Coloring : For the rice, use white or light cream.

For the shrimp, use a light orange or pink color for the body, with a slightly darker shade for the segments.

3. How to draw Gunkan Sushi

Step 1: Draw a thin, curved band to represent the nori seaweed.

Step 2: On top of the Nori Seaweed, draw small circles or ovals clustered together to represent the individual roe.

Step 3: Draw perilla leaves next to the fish roe as shown in the picture.

For fish roe, you can add small dots or highlights to represent the shiny surface of the roe.

Step 4: Draw cute faces inside seaweed to add more life.

Step 5: Use colors to bring your drawing to life.

4. How to draw Maguro Sushi

Step 1: Begin by drawing an oval shape for the rice basemimicking the appearance of a sushi rice ball.

Step 2: Draw the Tuna Slice Maguro

Above the rice, draw a rectangular or slightly trapezoidal shape that tapers at both ends, representing the slice of tuna maguro.

The tuna should have a slight curve that follows the natural flow of the sushi, with the wider part facing the rice and the narrower end extending over the edge of the rice.

Step 3: Draw gentle, curved lines along the length of the tuna slice to indicate the natural texture of the fish’s muscle fibers. These lines should be subtle and run along the grain of the fish.

Step 4: Add some small dots or short, curved lines inside the rice shape to give it a textured appearance, representing the sticky rice often used in sushi.

Step 5: Coloring the Rice: For the rice, use a light cream or white color, adding a little shading for depth.

Coloring the Tuna: For the tuna, use a rich pinkish-red or deep magenta color. You can add some shading with darker reds or purples to create texture and depth in the fish.

5. How to draw Maki Sushi

Step 1: Draw a slightly thin line as shown the picture to represent the nori seaweed that wraps around the sushi roll.

Step 2: Draw a zigzag oval on the top of the Nori Seaweed

Step 3: Draw the Filling Inside the Roll

Sketch the Ingredients: Inside the circle, draw the shapes of the fillings. Depending on the type of Maki sushi you’re drawing such as Californiarolls, tuna rolls, or cucumber rolls, the fillings could include slices of fish, avocado, cucumber, or crab.
For Fish: Draw thin ovals or rectangular shapes to represent the slices of fish.
For Vegetables: Use long, rectangular or slightly curved shapes for cucumber or avocado slices.
For Rice: Add small, irregular shapes to represent rice if it’s visible between the fillings.

Step 4: Add Texture and Details to the Fillings

Step 5: Color your Maki Sushi drawing

6. How to draw Onigiri

Step 1: Start by drawing a triangle with slightly curved edges. This shape represents the traditional onigiri shape. You can also opt for a rounded triangle if you want a softer, more stylized look.

Step 2: At the bottom of the triangle, draw a horizontal strip across the lower part of the shape to represent the seaweed nori wrap.

Make sure the strip looks like it’s wrapping around the rice ball, and it should be slightly curved to follow the shape of the rice.

Step 3: For the rice ball, draw light, curved lines around the edges of the triangle to create texture. These lines mimic the grains of rice that make up the onigiri.

Step 4: Onigiri can have fillings like pickled plum umeboshi, salmon, or tuna inside. If you want to draw a filling, you can add a small circle or oval in the center of the rice ball above the seaweed strip.

Step 5: If you want to add color:

Use a dark green color for the seaweed.

Light white or off-white for the rice.

If you added a filling, color it appropriately red for pickled plum, pink or orange for salmon, etc..

7. How to draw Tamago Sushi

Step 1: Draw the Rice Base. Make it slightly wider than it is tall, as sushi rice is typically shaped like a small block.

Step 2: Above the rice base, draw a slightly larger rectangle with rounded edges.

This rectangle should be about 1.5 times the height of the rice base and should overlap the top of the rice slightly.

This shape represents the tamago sweetomelet layer.

Step 3: To give the tamago some texture, draw a few horizontal lines across the rectangle.

These lines should be evenly spaced and can be slightly curved to mimic the layers of the omelet.

Step 4: Now, draw a thin rectangle around the middle of the rice base to represent the nori seaweed strip that holds the sushi together.

The nori should wrap around the rice and can be slightly wider than the rice base.

Step 5: If you want to add color:

Use a light yellow or golden color for the tamago.

Use a white or off-white color for the rice.

Use a dark green or black for the nori.

Now you know how to draw sushi step by step.

Try drawing different types of sushi such as nigiri, maki, or temaki.

Each type has unique characteristics, and experimenting with different styles will improve your overall drawing skills.

Experiment with different angles when drawing sushi.

For example, drawing sushi from a top-down view can give you more space to show details like rice texture and filling, while a side view emphasizes the sushi’s shape.